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Off Topic Can't believe nobody's mentioned this yet...

Discussion in 'Hull City' started by originallambrettaman, Jun 2, 2017.

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  1. GlassHalfHull

    GlassHalfHull Well-Known Member

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    Looks like perfect batter to me. Just like you'd get in Brid. Cooked in beef tallow, not oil. Perfect scraps too if you like 'em.
     
    #61
    GlassHalfHull, Jun 5, 2017
    Leon T Trout AFC likes this.
  2. Leon T Trout AFC

    Leon T Trout AFC Well-Known Member

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    Interesting. So you'd put it down to the beef fat then?

    Does that 'style' have a name? It's clearly different to other batter types you see.
     
    #62
    Leon T Trout AFC, Jun 5, 2017
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