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Discussion in 'Sunderland' started by Billy Death, Oct 28, 2015.

  1. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    You don't even get sandwiches, you just get kicked in the bollocks, they take your £800 off you and serve you up ****e.
     
    #501
  2. Gordon Armstrong

    Gordon Armstrong Just another S.A.F.C. fan
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    You think that what 'United serve up is ****e <yikes>

    How the other half lives :emoticon-0132-envy:
     
    #502
  3. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    No. Spurs.

    For the money they fork out, they should be getting more value.
     
    #503
  4. Billy Death

    Billy Death Well-Known Member

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    The grub at the SOL is ****ing **** I have to say.
    Burger vans outside are much better.
     
    #504
    Home_and_Away likes this.
  5. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I once watched a bloke in front of me eat a roast dinner inside the ground before kick off, out of a tuppaware, he must have had his wifey put it in for him before he left for the match.

    I can just see him saying "I'm not missing the match but that beef looks so good".
     
    #505
    Billy Death likes this.
  6. Gordon Armstrong

    Gordon Armstrong Just another S.A.F.C. fan
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    You think that what 'Spurs serve up is ****e
    please log in to view this image


    How the other half lives :emoticon-0132-envy:
     
    #506
  7. Nordic

    Nordic Well-Known Member

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    you used to go feel a French stick in a cafe after a late night out?
     
    #507
  8. Nordic

    Nordic Well-Known Member

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    Boil it in salty water, then scrub it clean (you'll get white gunk appearing as the salt draws it out) then back in boiling water to tenderize it, then marinade it in lemon jice/garlic for a few hours and pan fry with mushrooms.

    or slow cook it with veg/stock.
     
    #508
  9. Nordic

    Nordic Well-Known Member

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    never had lingonberries Bri? You can forage for them in northern England, not just Scandy land. Or just buy the cheap jam stuff from Ikea.
     
    #509
  10. Blunham Mackem

    Blunham Mackem Well-Known Member
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    Or, better still, stick it in a big fat envelope and airmail it you <ok>
     
    #510
    Disco down under likes this.

  11. Nordic

    Nordic Well-Known Member

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    as long as it gets here in 24 hours cheers bud.
    or freeze-pack it .

    never read river cottage , Blunham? i reckon you'd love a bit of Brawn...
     
    #511
  12. Blunham Mackem

    Blunham Mackem Well-Known Member
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    Don't gamble then mate <laugh> . I've tried it. Its right up there with celery and white bread. Yuk <laugh> I like the idea of reindeer though!!!
     
    #512
  13. BalesBalls

    BalesBalls Active Member

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    Guess you be checking out ManCity's ticket prices if Van Gaal doesn't win you any trophy's
     
    #513
  14. Disco down under

    Disco down under Well-Known Member

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    Passed their sell by dates?
     
    #514
  15. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Nah, we'll just buy who we want and buy the title next year. Or the year after. What's your plan? Arsenal or Chelsea?
     
    #515
  16. Brian Storm

    Brian Storm Well-Known Member

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    Just googled them. Wouldn't like to forage for them without somebody pointing them out in person. They look dry and sharp. Are they similar to cranberry? I forage twice a year early for raspberries and around now for blackberrys
     
    #516
  17. Commachio

    Commachio Rambo 2021

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    Gooseberries. Yuck.
     
    #517
  18. Brian Storm

    Brian Storm Well-Known Member

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    Bit tart for me like. I love sour too but not those.
     
    #518
  19. Commachio

    Commachio Rambo 2021

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    You need about 6kg of sugar to even begin to sweeten them up.

    One of my pet hates is cherries. Red ones that taste like plastic. Like you get on a cherry bakewell or in a daft new yeats eve drink. Seriously wtf. What purpose do they serve?
     
    #519
  20. Brian Storm

    Brian Storm Well-Known Member

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    Glazed cherries. Nah don't like them either. Taste nowt like cherries.
     
    #520

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