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Off Topic Smokin

Discussion in 'Hull City' started by The Omega Man, Jun 17, 2017.

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  1. The Omega Man

    The Omega Man Well-Known Member

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    First of the season smokin bbq tonight.

    Nice and simple, chicken thighs smoked with Jim Bean barrel wood chips.

    No fancy coating, just slow cooked in smoke for about an hour and a half.

    Add in Ringwood Razorback Ale and I am a happy lad.
     
    #1
    The Omega Man, Jun 17, 2017
    dennisboothstash and Howden Tigress like this.
  2. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    It's gonna be takeaway for me it's too hot to cook and I'm too lazy
     
    #2
    Chazz Rheinhold, Jun 17, 2017
  3. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Ditto. I'm laid in the hammock having just this debate.

    Wife wants sushi from Nudo, I'm going to go Indian I think.


    Bottle of elderflower cyder chillin' in the freezer. Tonic too for gins on the lawn.
     
    #3
    Ernie Shackleton, Jun 17, 2017
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  4. GLP

    GLP Well-Known Member

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    Do you live in the East Riding? Where's the service hatch? <whistle>
     
    #4
    GLP, Jun 17, 2017
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  5. GLP

    GLP Well-Known Member

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    Elderflower Cyder? Have you turned Ernie?
     
    #5
    GLP, Jun 17, 2017
  6. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Of my own making Glp.

    It's about 9%. Still. Crystal clear. Crisp. Refreshing. And needed no back-sweetening.



    I'm rather proud of it as it happens.
     
    #6
    Ernie Shackleton, Jun 17, 2017
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  7. GLP

    GLP Well-Known Member

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    In that case I take it back. Enjoy!
     
    #7
    GLP, Jun 17, 2017
    dennisboothstash and Ernie Shackleton like this.
  8. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    <cheers>:emoticon-0169-dance:emoticon-0169-dance:emoticon-0169-dance
     
    #8
    Ernie Shackleton, Jun 17, 2017
  9. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    I'm pretty miffed I forgot to get any cider yesterday. Just got lager and will be having a few gins later.
     
    #9
    Chazz Rheinhold, Jun 17, 2017
  10. Ernie Shackleton

    Ernie Shackleton Well-Known Member

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    Have one of mine if you like.





    It's a 240 mile round trip mind.
     
    #10
    Ernie Shackleton, Jun 17, 2017
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  11. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    I'm struggling to get to the fridge ernie.

    I'm flying from Newcastle in august, I'll pop in for one then <ok>
     
    #11
    Chazz Rheinhold, Jun 17, 2017
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  12. The Omega Man

    The Omega Man Well-Known Member

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    20170617_174326.jpg

    Nearly there.
     
    #12
    The Omega Man, Jun 17, 2017
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  13. GLP

    GLP Well-Known Member

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    Looks nice, looks like you've got some spare <laugh>
     
    #13
    GLP, Jun 17, 2017
  14. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    #14
    Chazz Rheinhold, Jun 17, 2017
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  15. Plum

    Plum Well-Known Member

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    Looks good. Plain grilled fish for me tonight, sea bream, gilt-head bream or whatever you want to call it.
     
    #15
    Plum, Jun 17, 2017
  16. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    upload_2017-6-17_18-16-7.png

    No BBQ for me, this is my tea, washed down with a nice cold bottle of Sancerre.
     
    #16
    John Ex Aberdeen now E.R., Jun 17, 2017
  17. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    Mackerel john??
    I like it but it don't half repeat on me, I say it don't half repeat on me.
     
    #17
    Chazz Rheinhold, Jun 17, 2017
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  18. BrAdY

    BrAdY Well-Known Member

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    are you in greece?!
     
    #18
    BrAdY, Jun 17, 2017
  19. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    Sunny Pocklington.
     
    #19
    John Ex Aberdeen now E.R., Jun 17, 2017
  20. John Ex Aberdeen now E.R.

    John Ex Aberdeen now E.R. Well-Known Member

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    I love smoked Mackerel, better than smoked Salmon in my book.
     
    #20
    John Ex Aberdeen now E.R., Jun 17, 2017
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