Off Topic The SIR Kenny Dalglish Public House

I dumped apple for Samsung. Screen quality and sound is far superior.

As it said though no s8 without edge and edge is highly highly susceptible to breaking.

 

It's a myth... android got round all the software tie ins years ago... and improved how to do it since.

Example...itunes.... Google play will transfer everything free on your itunes library... and the previous flaw of not being able to download to device rather than stream is fixed now.

All android phones in last 2 years now have NFC transfer for new phones.

And depending on android model you can add a memory card.

Personally I like Samsung because they've made it really easy to watch dodgey streams without downloading 5 different things...and fire it to my tv with very little loss of quality.

But I loved the HTC one...they went **** for a while but apparently came back strong.

The Chinese have done the usual and basically robbed everybody's patents and produced same product 200 quid cheaper so the likes of one plus etc worth a look.

 

I had s6 edge...power issues awful on a beautiful phone. So after reading not a huge leap between just out s8 and s7 I went for straight out buy of s7 normal and same coverage deal for half price.

It's a beautiful phone.

 

s6 wasn't bad for battery. not marvellous mind but not bad.

I did the same for different reason. i got s7 as s8 only had edge and it WILL break. there is not even a it might.. it just will. unless you work in a mattress factory and live in featherville near the marshmallow street.

 

Just cooked a steak and kidney pie from scratch for first time... (always been scared of it. )

Pastry a little thick on top but cooked through. Not the prettiest but ****ing awesome tasting with butter mash and greens....

 

Wifey wanted to do slow cooker roast beef... so I did. Had to cut it about an inch thick cos it was falling apart.

Did double boiled roast potatoes too.

 

Nice........

 

Take it you boys are hitting the gym this week from those meals

 

I did lamb shanks in a Thai red curry sauce and baby boiled potatoes...it was brill, even if I say so myself. I will also not be venturing near a gym

 

That's an interesting combination. Like all three individually but never thought of having boiled spuds with curry.

 

spuds are excellent in curry. sag aloo for instance. anything that absorbs flavours is good in it.

 

Well yes I agree, Bombay potatoes and the like are great but when you're talking Thai curry, not sure. Although I do have a different take to others on what flavours go together, for instance fried tomatoes on the same plate with fried or poached eggs makes me feel

 

You cook the lamb shanks (after browning them), red Thai curry paste and coconut cream with two large Spanish onions, wedged, for about 2.5 hrs in a casserole dish then add the baby spuds, halved, for another 30 minutes. It tastes ace and is simple to do

 

Ah now you see that sounds better already - the potatoes are in with the other things, not on the side - yes I could go for that.

 

suppose. Chips and eggs yes... but I hate fired tomatoes.. yuk.

 

Fried green tomatoes are very delicious.

 

I like fried tomatoes, I like fried eggs, it's the combination ....

 

a lot of liquid on the plate. add in baked beans and its a right mess.

I like a grilled plate not fried and the fired egg or poached (my fav) becomes the sauce so a soft yolk is a must imo.

 

Last night's dinner was a bowl of salad with dressing, hummus and falafel


Breakfst earlier was porridge