I do a nice one with Lemon and sultanas in it, very nice, got from an Ainsley Harriott cookbook. Just saying.
Dear Mrs Moyes: I derived some genuine nostalgic amusementfrom your missive. Please feel free to submit another in a year or so. Until then, may life be gentle to you, strange creature that you are. Sincerely, One who remembers
I used to be a chef and I always wondered what Ainsley would be like in a kitchen away from the TV cameras. I had a mate who worked for him and he's as verbal as Ramsey apparently and doesn't like his catchphrases being used in his kitchen.
I just spent ages typing up a brilliant recipe and lost it because I forgot to bypass the proxy first Maybe next time. Was going to reveal my signature dish with all the little hints and tips
You're kidding me? You used a don't feed the troll picture to bump an almost 2 week old thread? Where the hell is the sense in that?
Well thats was the only use the OP's articles on the old 606 were ever any good for, deciding what to make for dinner!