1. Log in now to remove adverts - no adverts at all to registered members!

What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. The Ginger Marks

    Joined:
    Jan 24, 2011
    Messages:
    40,611
    Likes Received:
    16,228
    Err, no Stan , sorry!
     
    #9641
  2. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    I might make a chilli tomorrow actually, stick it up on here mate.
     
    #9642
  3. Sweats

    Sweats Fat lives matter
    Forum Moderator

    Joined:
    May 20, 2011
    Messages:
    20,987
    Likes Received:
    8,523
    I tend to go for

    Smoked paprika
    Cayenne pepper
    Chilli powder
    Cumin
    Oregano
    Smoke seasoning
    Salt
    Pepper
    Garlic powder.
    Tomato purée
    Passata
    Tin of chopped tomatoes.
    Worcester sauce.
     
    #9643
  4. Sweats

    Sweats Fat lives matter
    Forum Moderator

    Joined:
    May 20, 2011
    Messages:
    20,987
    Likes Received:
    8,523
    Just made chilli..

    495A53BC-C3FB-4B6C-80EE-9C7175577388.jpeg
     
    #9644
  5. PINKIE

    PINKIE Wurzel Gummidge

    Joined:
    Jan 24, 2011
    Messages:
    115,804
    Likes Received:
    64,353
    Took my old dear out for lunch today whilst my dad was being cared for. I had a lovely spicy sausage and chorizo stew, served with a nice handmade ciabatta. Was ****ing lovely, nice and spicy without killing the flavours. Seeing as I had that for lunch, just had bit of toast with some of my mates smoked sea trout pate tonight. Bloody lush too.
     
    #9645
  6. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    Smoke seasoning.

    Interesting.

    Marlboro or Richmond Superkings?
     
    #9646
  7. Stan

    Stan Stalker

    Joined:
    Aug 7, 2014
    Messages:
    36,838
    Likes Received:
    24,157
    Shreddies
     
    #9647
  8. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    Sounded great until you said trout ffs.
     
    #9648
  9. Sweats

    Sweats Fat lives matter
    Forum Moderator

    Joined:
    May 20, 2011
    Messages:
    20,987
    Likes Received:
    8,523
    If you have a big Tesco near you, go to the international section they usually have an American bit. You’ll find a bottle of it there near the liquid squeezy cheese.
     
    #9649
    Tel (they/them) likes this.
  10. Sweats

    Sweats Fat lives matter
    Forum Moderator

    Joined:
    May 20, 2011
    Messages:
    20,987
    Likes Received:
    8,523
    I missed brown sugar. Sometimes use a cinnamon stick.
     
    #9650

  11. Chief

    Chief Northern Simpleton
    Forum Moderator

    Joined:
    May 17, 2011
    Messages:
    37,146
    Likes Received:
    23,972
    I would use actual garlic and actual chillies instead of powders.

    Ground Coriander is a must.

    Wouldn't put passatta in but would use chopped tomatoes, table spoon of puree and a splash of ketchup as the tomato options.

    Don't know what smoke seasonings is and I wouldn't put Worcester sauce in, the rest go in though.

    Plus, the controversial stick of cinnamon.
     
    #9651
  12. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    We have a good yank section in our Tesco... will have a look next time I’m in.
     
    #9652
  13. brb

    brb CR250

    Joined:
    Nov 20, 2013
    Messages:
    64,037
    Likes Received:
    60,071
    Love toasted ciabatta...crispy mind
     
    #9653
    PINKIE likes this.
  14. Stan

    Stan Stalker

    Joined:
    Aug 7, 2014
    Messages:
    36,838
    Likes Received:
    24,157
    upload_2019-1-3_18-57-25.jpeg
     
    #9654
  15. Sweats

    Sweats Fat lives matter
    Forum Moderator

    Joined:
    May 20, 2011
    Messages:
    20,987
    Likes Received:
    8,523
    I use it in loads of things. It’s good stuff.
     
    #9655
    Tel (they/them) likes this.
  16. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

    Joined:
    May 11, 2011
    Messages:
    61,442
    Likes Received:
    55,692
    Cinnamon.... strange.
     
    #9656
  17. Chief

    Chief Northern Simpleton
    Forum Moderator

    Joined:
    May 17, 2011
    Messages:
    37,146
    Likes Received:
    23,972
    You used to argue against this!

    Bit of chocolate sorts out a chilli if no cinnamon to hand.
     
    #9657
  18. Stan

    Stan Stalker

    Joined:
    Aug 7, 2014
    Messages:
    36,838
    Likes Received:
    24,157
    Ginge reading this

    upload_2019-1-3_18-58-42.gif
     
    #9658
  19. Stan

    Stan Stalker

    Joined:
    Aug 7, 2014
    Messages:
    36,838
    Likes Received:
    24,157
    If you do use it then only a pinch as it can completely overpower other flavours. It’s the coconut cream of the spice rack.
     
    #9659
  20. Chief

    Chief Northern Simpleton
    Forum Moderator

    Joined:
    May 17, 2011
    Messages:
    37,146
    Likes Received:
    23,972
    It works, just drop it in when simmering and take it back out before serving.

    Got to be a stick though, don't add ground cinnamon!
     
    #9660

Users Who Are Viewing This Thread (Users: 1, Guests: 0)

  1. Peej

Share This Page