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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Sweats

    Sweats Fat lives matter
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    I don’t like coriander.

    I also put fresh chilli in.

    Prefer garlic powder in a chilli than actual garlic as I make the spice mix first.

    Soften the onions, then cook out the purée add spice mix then add the mince cook it out then chuck in pasata, chopped tomatoes, kidney beans, Worcester sauce and liquid smoke and diced pepper and fresh chilli. Then bring to boil and simmer for as long as you can be arsed. Longer the better.
     
    #9661
  2. The Ginger Marks

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    Courtesy of Thai Ginger.
    1 tsp Coriander powder (y)

    1 tsp Cumin powder (y)

    2 tsp Paprika (y)

    1/2 tsp Red Chilli Powder(y)

    1/2 tsp Dried Basil (y)

    1/2 tsp Dried Thyme (y)

    1 tbsp Sugar (y)

    1 Cup Tomato Passata (y)

    3 tbsp Tomato Puree (y)

    1/2 tsp Garlic Powder (y)

    1/4 Cup Water

    1 tsp Tamarind paste

    1 tsp Salt
    *
     
    #9662
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  3. The Ginger Marks

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    Don’t thank me lads, this is the dogs bollocks
     
    #9663
  4. Sweats

    Sweats Fat lives matter
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    I tried it. Didn’t dislike it. I prefer a tablespoon of dark brown sugar in with the spice mix.
     
    #9664
  5. PINKIE

    PINKIE Wurzel Gummidge

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    My mate smokes wild sea trout. Vastly better quality than the smoked salmon you buy in supermarkets.
     
    #9665
    Deleted....... likes this.
  6. Stan

    Stan Stalker

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    Standard.
     
    #9666
    Lovearsenalcock likes this.
  7. The Ginger Marks

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    We’re they wild before or after you caught them? :)
     
    #9667
  8. Chief

    Chief Northern Simpleton
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    I use smoked paprika, how smokey does this liquid smoke make it?
     
    #9668
  9. The Ginger Marks

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    Bollocks <laugh>
     
    #9669
  10. Sweats

    Sweats Fat lives matter
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    It’s nice. Depends how you like a chilli. I like a smokey flavour. Use it like Worcester sauce has the same consistency. I’ve put a splash of it on a steak too. It’s worth having in your cupboard.
     
    #9670

  11. Stan

    Stan Stalker

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    To be honest the only out of the box ingredient is tamarind paste and that wouldn’t be to my taste. Not even in haste. It would be a waste.
     
    #9671
    Number 1 Jasper likes this.
  12. The Ginger Marks

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    Hey Chief you can use smoked no problem. That was my recipe for vegetarian chilli sauce.
     
    #9672
  13. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I’d rather eat the insole from Matth’s Lonsdale’s.
     
    #9673
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  14. PINKIE

    PINKIE Wurzel Gummidge

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    Lad goes spearfishing off the coast here for Cod, Pollack, Bass, Mullet etc. What he doesn't catch he gets fresh from the market at Newlyn. Top quality stuff and has got his own smoke house a few miles down the road to me <ok>
     
    #9674
  15. PINKIE

    PINKIE Wurzel Gummidge

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    You don't like smoked salmon ?
     
    #9675
  16. Sweats

    Sweats Fat lives matter
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    I’ve used it making chicken fajitas too. Also used it a lot the other summer in marinades for things on the bbq.
     
    #9676
  17. The Ginger Marks

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    Actually mate I used to make it with tamarind inside but after reading my customer cards I dropped it.
    I prefer it with tamarind.
     
    #9677
  18. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Smoked salmon is nice. You can shove your stinking trout up ya fart pipe
     
    #9678
  19. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    I didn’t know you’d done time in the pen G.
     
    #9679
  20. The Ginger Marks

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    Sod <ok>
     
    #9680

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