How long has it been fermenting for? What’s the SG? It may have’stuck, can try adding a little yeast in water and some sugar, give it a gentle stir. Brewing in the shed this time of year may be a bit hot.
You could try adding some more finings...if the haze is caused by suspended yeast, the finings act like a flocculant and the particles will settle out https://www.the-home-brew-shop.co.uk/acatalog/Finings.html
Yes, red and blue labels IIRC, it was an American fortified wine... "Shall I mourn your decline with some Thunderbird wine and a black hankerchief" from Ian Dury's touching tribute to Gene Vincent.
That away match at Utd feels like such a long time ago. Almost a different season. A great relief winning that one. This one will just be fun.
That away match at Utd feels like such a long time ago. Almost a different season. A great relief winning that one. This one will just be fun.
I swear no one in the commentary team for the Bomo match mentioned the 9-0 Was it really just a bad dream? ... or Is this a wonderful Ralphy dream I’m in now?
The most important team has been revealed: - Referee: Peter Bankes. Assistants: Marc Perry, Timothy Wood. Fourth official: Dean Whitestone. Replacement official: Matthew Lee. VAR: Jarred Gillett. Assistant VAR: Harry Lennard.
We have a new kit so I'll be cheeky and post the album New Boots and Panties. Wake up, play it loud and sing along.