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Fridge debate part five

Discussion in 'The Premier League' started by Libby, Mar 2, 2021.

?

Butter in the fridge or out?

  1. In

  2. Out

  3. Shake it all about

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  1. Big Ern

    Big Ern Lord, Master, Guru & Emperor

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    yeah, that sounds about right. If you leave it all out of the fridge it tends to go rancid.
    Depnds on the red wine, If it's in a carton it needs to be cold, very cold.
     
    #61
  2. Edelman

    Edelman Well-Known Member

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    You cant dip your soldiers in and that's the attraction.
    It's one of life's delights .
     
    #62
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  3. brb

    brb CR250

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    please log in to view this image
     
    #63
  4. Edelman

    Edelman Well-Known Member

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    That's in a summer .
    It's ok for 7 months a years .
    ****ing pusses me off when it breaks my bread so use Clover most of the time
     
    #64
  5. Big Ern

    Big Ern Lord, Master, Guru & Emperor

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    you just put the dish over something that's slightly warm, like the back of the fridge.
     
    #65
  6. Edelman

    Edelman Well-Known Member

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    You don't really see those in pubs like you did in the 70s/80s
     
    #66
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  7. Lovearsenalcock

    Lovearsenalcock Homeboy
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    <laugh>

    Sort y self out

    @FosseFilberto
     
    #67
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  8. brb

    brb CR250

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    I don't remember seeing them in pubs. I remember seeing them in the chip shop.
     
    #68
  9. Lovearsenalcock

    Lovearsenalcock Homeboy
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    Ive never had a pickled egg

    the idea just doesn’t quite sit well with me
     
    #69
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  10. Edelman

    Edelman Well-Known Member

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    20210303_111101.jpg

    I ve bought this and it spreads a lot better
     
    #70

  11. Big Ern

    Big Ern Lord, Master, Guru & Emperor

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    Pretty sure some did, pretty sure my grandparents pub had them, as my gran used to always give us loads she'd made. (still miss her chips, best ever, pretty sure it was those that made them rich.)
     
    #71
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  12. brb

    brb CR250

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    You've not missed anything. I don't think you even taste the egg, just something soaked in vinegar that isn't pleasant.
     
    #72
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  13. Edelman

    Edelman Well-Known Member

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    It might have been an East Yorkshire thing
     
    #73
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  14. Edelman

    Edelman Well-Known Member

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    Taste **** all when you're pissed
     
    #74
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  15. brb

    brb CR250

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    You're probably right. My memory of old pubs was the lack of food, which is the complete opposite to today. I think a pubs way of food aside from a bag of crisps in them days was a shellfish man on a Friday night, I think cockles or prawns were the general options <laugh>

    Might have got ham rolls if you were lucky.
     
    #75
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  16. brb

    brb CR250

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    I was going to do a comparison to eating that late night kebab....and I'd still prefer the kebab lol.
     
    #76
  17. Edelman

    Edelman Well-Known Member

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    Yes that was a regular thing .
    They used to go around all of the pubs that weren't in the City Centre .
    Kershaw s it was here .
    I used to get the Prawns with vinegar and pepper on :emoticon-0110-tongu
     
    #77
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  18. PINKIE

    PINKIE Wurzel Gummidge

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    Don't listen to him @Edelman

    Slurps the kind of bloke who eats his cornflakes out of a colander.
     
    #78
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  19. Edelman

    Edelman Well-Known Member

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    The difference of eating a kebab whilst drunk and sober is startling <yikes>
     
    #79
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  20. PINKIE

    PINKIE Wurzel Gummidge

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    Literally never had butter go rancid by leaving it out of the fridge.
     
    #80

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