I wasn’t sure. That could have been the ketchup going brown as he took a hour to squeeze every drop out of the bottle
Doesn't everyone have their chippy takeaway like this? The gravy was swimming in vinegar. The best thing ever is chips and curry sauce from the Chinese at Meadowfield. Always get them to let me put salt and lashings of vinegar on before they put the curry sauce on. That last bit of curry sauce mixed with vinegar when you've scranned the chips
I went for two "topdogs" and salad with pickled cabbage, iceberg, spring onions, sun dried toms, was delightful.