Obvs its all cooked on the bone bro, some roti huts down here debone it for ya but most won't/don't. Puts me off if they don't do it cos usually they don't give a **** what fat they give ya either.
I actually prefer it on the bone, so that you can suck the juice and marrow out. Ital innit. But yeah, curried Goat is bangin
I have a curry goat story (who doesn't?). So I'm in Saudi and the Gurkas with us want to make us a meal so off they go and turn up at the base with a live goat. So I get a call that there's a problem at the checkpoint and a langue barrier. So I go to the checkpoint and ask what the problem is and the Americans say that they can't bring a live animal into the base, I tell the Gurkas so they go to the side of the road and kill it and hang it from a tree. I'm trying to keep it together and not roll about laughing and the Yanks are all horrified and one of them pukes. Best curry ever.
Just made potato salad for the 1st time 2 small onions chopped fine 2 finger chilli's chopped Pinch of garlic powder Chopped fresh basil from my pot i bought from lidl bout 3 weeks ago (still alive) shoutout to @Chief for telling me how to keep it alive Mayo Tea spoon of white vinegar and olive oil Salt & pepper Having with sweet pork ribs
I love a bit of left over bbq. Cold meats with burnt and caramelised bits and some fresh crisp salad.
It was ok but leftover burger is never great. Even though it was originally a very decent burger. My box was a mess, but tasted fine as it goes. I ****ed up by having KFC last night though. Long story, but my only option was to go to a drive though for food and that was the best option. Well, best as in 1200 calories of ****e best.
1200 Cals is a big hit. Yeah leftover burger not so good, but left over chargrilled chicken, pork, or beef can be bangin. As long as it's got nice burnt bits. Hope that's Sriracha sauce all over your tucker mate ?