Agree 100%. It all depends on what you fancy at the time. Sometimes the urge for a full English is frightening
There is also a pub in the countryside just past Boro, The Dudley Arms, and they used to do an 80oz steak with all the trimmings. I seem to recall it was quite expensive and you had to give them 24hrs notice allowing them to cook it on a spit. My mate who now lives in New Zealand who is deaf, 6'6" not fat tho and takes a size 18 shoe ( thats got nowt to do with the story just building a picture of the bloke) managed it on his 3rd attempt.
Yeah I'm fine mate. Me and my pal have a job starting over your way in a few weeks, it's at Penrith. I'm off today so going to take the dog out for a walk and let her play in the water for a bit.
Just came through Penrith on the way home. Motorway virtually empty cracking ride back.Supposed to be wet up there next week, we have to repack now and drive to Lincoln tomorrow nice boing the back way and having a bit of dinner.
Just back from Penrith this morning, got a flyer, had a pleasant few beers in here last night Followed by a ring-stinger wrap from Deniz kebab shop. Been fekkin hot over there this past week.
If you want to see someone eat stupid amounts of food, check out this "Kyle Vs Food" bloke, and he's from Sunderland too: https://www.youtube.com/channel/UCga6ZxKEG1ACdx1aZUYN3Fw I saw him on a channel 4 documentary: https://www.channel4.com/programmes/battle-of-the-super-eaters
Ended up at the Jam Session in the Druids Arms last night, some canny turns, I left when some Kiwi gadgy started his Billy Bragg thing, not my cup of tea.
I knew we had a food thread somewhere. I'm hosting my brothers and a couple of the lads for Super Saturday, this weekend. I'm making a stew which will include: Diced beef Steak mince Smoky bacon dumplings tatties carrots celery leek onion garlic worcestershire sauce beef stock I'll post the pics up once cooking is underway.
Yeah. I’m in the sausage, beans and chips camp. Chinese and Indian now and then. When we eat in the local I usually try the veggy dish. What I can’t eat is anything fatty. Makes me want to throw up.
Starting soon. Ingredients: 3lb diced beef 10 smoked bacon medallions 500g beef steak mince 1 large onion 3 carrots 4 potatoes 3 celery sticks 1 leek Garlic Worcestershire sauce beef stock cubes
Sounds ok but I'd drop the Woosta sauce and add a couple of bay leaves, a tablespoon of tomato puree and a pint of good quality beer. Perfect.
Yeah I've got the tomato puree mate but I only add that if I think I need it. I would never mix beer with my food, it's just not something that I would fancy as I rarely drink beer.
I’m making a chilli tonight. Got the recipe from big al on YouTube via the SMB(the massive thread with all the restaurant curries). best chilli I’ve ever had tbf.
Just been down to Bells in Gilesgate, 3 Adult F&C plus mushy peas, chicken nuggets and sausage for the kids... Lovely grub