I vaguely remember the missus telling me last night "don't you ****in dare eat those sausages and burgers.
Just started to do a Bouf Bourgignon in the slow cooker at work, which will be for tomorrow's tea. Not tried this before so hope it works, will take some stage pics.
Ive had a soup cooking in mine since last night, just stuff i had to use up, bit of bacon, garlic sausage, kidney beans, couple chilli's, tattys, onions. Jast had a cheeky taste and its pretty nice tbh
Looks really nice that although it would probably last me two or three days. Is that homemade guacamole? It looks a bit watery.
2 med/large chickens just pick the bones out as you eat needed the bones for flavour…kinda bored of boneless stuff…seems a bit tasteless lately.