I had a glut of rhubarb earlier this year so I've made loads of this (more with a vodka base tbh 'cos it's cheaper, but some with gin). I agree with you that the best way to drink it is on the rocks. Delicious. Giving it as Christmas presents but have kept a plentiful supply for myself.
2 weeks today. Cant wait. Got a good afternoons drinking for Boxing Day too. The City match has got in the way to be honest with its ****ty 5.30 kick off.
Anyway It was Copperhead, Mullberry and Raspberry. Extremely nice I must say. They've got a Venezuelan Rum that I must try next week !!
It's only the 15th and I'm already fed up (and full up) of all the ****ing chocolates and mince pies everywhere at work I'm never going to keep my slender figure at this rate! Out tonight though so it's a liquid only night...that should improve things
Over in Czech Republic now (off topic but Woy was on my flight out). Living with weird customs (my daughter got her ears pierced today and she's not even 12 weeks old). There seems to be a law here which prevents beer from costing more than soft drinks. I'll try and be a good father to her but we've still got 10 days until Christmas. Will give the paint stripper spirits a miss.
That's why I put roast in front. Tut tut Castro I expected better from you. Now have you ever ****ed a peasant?
He's not a peasant ****er, He's a peasant ****ers mate. And he's only ****ing peasants, 'Cos the peasant ****ers late.