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Off Topic Distancing special - what are you eating tonight?

Discussion in 'Queens Park Rangers' started by sb_73, Mar 21, 2020.

  1. Uber_Hoop

    Uber_Hoop Well-Known Member

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    Hello matey!
     
    #41
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  2. sb_73

    sb_73 Well-Known Member

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    F40B91A6-F397-44AD-AD41-B8B44C1A2E41.jpeg
    I’m stuffed. Full as a bull’s bum.
     
    #42
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  3. Tramore Ranger

    Tramore Ranger Well-Known Member
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    Tonight we had salmon with a sweet chilli dressing, gently flaked and stirred into tagliatelli, with a touch of creme fraiche....

    Nowt to drink with it as we'd already finished off a bottle of port pre dinner whilst watching the sun set....
     
    #43
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  4. sb_73

    sb_73 Well-Known Member

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    Ate so much last night could only handle bagel, smoked salmon and scrambled eggs tonight. And wine.
     
    #44
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  5. jeffranger

    jeffranger Well-Known Member

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    Ha is that all Sb Lol
     
    #45
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  6. Sooperhoop

    Sooperhoop Well-Known Member

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    Tonight it's my Beef Merlot stew, always tastes better on the 2nd day...
     
    #46
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  7. jeffranger

    jeffranger Well-Known Member

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    Chicken breasts & roast spuds, stuffing& the works
     
    #47
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  8. Wherever

    Wherever Well-Known Member

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    Roast chicken tats parsnip carrots onions garlic all roasted together mmm
     
    #48
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  9. sb_73

    sb_73 Well-Known Member

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    Another Mexican style feast of sweet potatoes, onions, garlic, chilli, chipotle, sausages with various dips. No booze on the weekdays, so acceptable Brooklyn lager 0.4% being swigged.
     
    #49
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  10. peter1954qpr

    peter1954qpr Well-Known Member

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    Belly pork jacket potato and a tomato & onion salad
     
    #50
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  11. Wherever

    Wherever Well-Known Member

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    Like the sound of that
     
    #51
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  12. QPR999

    QPR999 Well-Known Member
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    Baked potato with yesterdays leftover beef, pickles and a beetroot salad along with a glass of rioja.
     
    #52
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  13. Tramore Ranger

    Tramore Ranger Well-Known Member
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    Same as yesterday.....

    Cold chicken breast with wilted leeks in a cream sauce and pea cous cous....
     
    #53
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  14. qprbeth

    qprbeth Wicked Witch of West12
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    Sorry late to this thread. Not sure I have ever eaten so well as in the last week or so


    Last night Fiery beef:- Slow cooker, beef, onions, red kidney beans, balsamic vinegar, chillies and wild rice (we couldn't get rice in Tescos last week....all they had was wild rice and ?red rice. Keeping the red rice for another day. It was really delicious...sort of szechaun Chinese taste

    Tonight it is roasted cauliflower steak in fennel and cumin , on a bed of spicy re-fried beans
     
    #54
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  15. rangercol

    rangercol Well-Known Member

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    Tonight is vegan ravioli in a homemade mushroom and spinach sauce, with chunky chips.
     
    #55
    Last edited: Mar 31, 2020
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  16. Sooperhoop

    Sooperhoop Well-Known Member

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    Home made chicken soup made with potato, leek, onion, carrot, parsnip, yellow pepper and herbs. Food for the immune system...
     
    #56
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  17. sb_73

    sb_73 Well-Known Member

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    Proper homemade spaghetti Bolognese, the Bolognese sauce left to simmer for ages with a belt of red wine for what my wife calls ‘depth’. Delicious.

    The remainder of the vat will have kidney beans, chipotle sauce and chillis added for yet another Mexican feast later in the week.

    I’ve promised to make something potato dauphinois tomorrow, so I better read up on how to do that.
     
    #57
    Last edited: Mar 31, 2020
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  18. Wherever

    Wherever Well-Known Member

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    I had exactly the same except swap your pepper for celery
     
    #58
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  19. kiwiqpr

    kiwiqpr Barnsie Mod

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    Last night was corned beef with mustard mash and green beans

    Saw the mustard mash on one of the cookery shows the other day so thought we would try it out
    The kids didn't like it but we thought it was tasty enough to have again

    Tonight I think it's smoked salmon
     
    #59
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  20. QPR999

    QPR999 Well-Known Member
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    Tonight we had my Nando's style chicken recipe. I marinated the chunks all day in olive oil, paprika, cumin, turmeric, oregano, garlic, salt and pepper with a dash of lemon. Instead of frying it, I baked in the oven for thirty minutes. Served with salad wrapped in tortillas and potato wedges.
     
    #60

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