What the f uck are you having for Dinner thread..

Silvers were the rizla of choice in my day

 

They still are. Only noobs use any other colour.

 

I never got the whole "thicker makes it easier" theory.

Found rolling with anything other than silvers impossible, like using A4 paper

 

Raws now for me.

Aint seen silvers for years tbh.

Remember originals?

 

Not a fan of RAWs, don't like the taste. I'll take some OCBs though, and some of the other less known brands.

 

Can only use hemp rizla these days. Silver/blue just don't cut it anymore.

 

Aye, dont buy blues anymore for about 4years, raws cos im rawdawg n ting

 

****, was munching those boys in the mid to late 60’s along with Mandy’s and black bombers.

 

Ive no idea what you said bruv.

Currently

 

Bit of a dietary spliff Sucky.

 

Fool

 

You making like p1 spliffs or summit bro?

 

Lockdown innit, rationing

 

Stfu libby

 

Painfully close to the truth I see

 

Balls is it, show me yors bruv.

 

I put weed in before burn so won't be so easy to tell. Not smoking this evening anyway as I've got my lad.

 

Claggy

It's a git owld fashioned word, like marra (for mate) etc.

 

I'm BBQing this evening. We have too much mince in the freezer so I'm going to make burgers. Who out of you adds breadcrumbs to the mix to bind the burgers together? I know it's a much debated subject.

 

I add breadcrumbs to soak up some of the fat and keep them moist. I add egg to bind.