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What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Archers Road

    Archers Road Urban Spaceman

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    Update on the hummus

    39737CE3-1494-415D-94F7-0D8CA5FF081F.jpeg
     
    #24461
  2. Sweats

    Sweats Fat lives matter
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    No. I’ve always left the skin on. Though I usually get the shoulder on the bone and couldn’t . Plan is to cook on high ish heat for 20 mins, then cover and turn the heat to about 140 and for about 5 hours.
     
    #24462
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  3. The Ginger Marks

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    The peppers well worth doing as are caramelised onions. <ok>
     
    #24463
    Archers Road likes this.
  4. luvgonzo

    luvgonzo Pisshead

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    With the skin on? I don't get it. Why just
    be useless and too much fat in the covered dish.
     
    #24464
    Last edited: Apr 7, 2020
  5. Sweats

    Sweats Fat lives matter
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    Recipes I’ve used in the past never said to. They said to slice the skin and get the rub into the skin.
     
    #24465
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  6. luvgonzo

    luvgonzo Pisshead

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    If you're going to make crackling yes.

    Anyway what do I know, I'll chuck my version out there and see what's said.

    So like I said skin and fat off rub all over them put on top of some sliced veg (carrot and onion and drizzle with oil. Bottle of dark ISH beer in the bottom and cover. Cook on low 140 for 4 and a half hours.
     
    #24466
  7. Sweats

    Sweats Fat lives matter
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    I’ve never bothered with veg. Just whack in a dish with bourbon and honey after 24hours with a dry rub. Once cooked take the fat off and pull it. I just used a recipe years ago from an American bbq chat room and have stuck with it. I haven’t made this for about 4 years and have no bourbon so am improvising and using rum.
     
    #24467
  8. luvgonzo

    luvgonzo Pisshead

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    I like rum. :emoticon-0125-mmm:
     
    #24468
  9. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    The missus made chicken katsu curry. Pleasant surprise.
    Tasted delicious.
    IMG_20200407_190900_copy_2448x1380.jpg
     
    #24469
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  10. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    please log in to view this image


    WTF happened?
     
    #24470
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  11. Tobes

    Tobes Warden
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    Looks like one of Skiddys plates of absolute ****e.

    You eat with your eyes....
     
    #24471
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  12. Tel (they/them)

    Tel (they/them) Sucky’s Bailiff

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    Actual Diarrhoea
     
    #24472
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  13. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    Now that would hurt like **** <laugh>

    Having said that, it did look like katshit curry :bandit:
     
    #24473
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  14. Sweats

    Sweats Fat lives matter
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    Looks like what my dog used to vomit up after not digesting her biscuits.
     
    #24474
  15. Schlem Boogerman

    Schlem Boogerman Well-Known Member

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    <laugh>
     
    #24475
  16. Sucky

    Sucky peoples champ & forum saviour

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    Looks bangdang bru
     
    #24476
  17. Commachio

    Commachio Rambo 2021

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    20200407_200345.jpg
    Pork chow mein.
    A veg egg fried rice.
    Chinese chicken curry.
    Sweet chilli chicken.
    Beef and veg in oyster sauce.
    Vietnamese prawn crackers..

    Took me ages to cook that lots loads off different ingredients. .

    Pic is probably ****. But **** it
     
    #24477
  18. brb

    brb CR250

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    Bloody hell mate, you feeding an army, wtf you going to do with it all?
     
    #24478
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  19. Stan

    Stan Stalker

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    She made sausage rolls. Nice.
     
    #24479
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  20. Commachio

    Commachio Rambo 2021

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    For me.
    My new lodger (long story)
    Mate at work.

    I enjoyed cooking it. There was loads off different ingredients. Every dish different
     
    #24480
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