Virtually impossible to make a curry look like Michelin Star presentation. Curries are what Curries are mate, ignore the ignorant.
Nah, it’s quality. Funny colour is down to you mush, cos my hand slipped adding the Cayenne. Texture is perfect though, could maybe use a bit more garlic
The pulled pork is in. Done 45 mins on 210. Taken it out, turned oven down to 125. It’s now back in. making my own bbq glaze to pour over it when it is pulled. Even had to make a molasses substitute for the bbq sauce. the bbq sauce I will make in a bit which includes the following; Ketchup Soy sauce Molasses Brown sugar Cider vinegar Worcester sauce Mustard And some of the dry rub. Boil it all up and reduce.
Chilli with baked beans tonight, slow cooked last night. Throwback to my hols in Mexico. Hell of a ****ing kick!
pink tub is the homemade molasses. old jar is the homemade bbq sauce. Was a bit sweet so added a tsp of chipotle paste as well.
Do you ever do beef brisket? My favourite food i make a b line for in London, is to a Jewish area and have a salt beef bagel.
I’d probably lose as it’s going into a semi-healthy dish. Chucked it in the pan for a bit to finish with tomatoes and lentils. Did some classic Comm hoying of whatever was lying around to go in with the pork and it’s turned out pretty well.