The Great British BBQ Corona Virus 2020 Edition

I have a small gravelled area, I'm not going out there.

 

Yeh i wouldn't either, stoops are cool, gravel is not.

 

I bought some BBQ stuff yesterday, bamboo skewers and a smoking board.

Once I sort some storage in the garage I'll get the BBQ ordered.

 

Ive got a small thing on Wheels at the mo, too small for me tbh and it's round in shape, but recently bought a new cooker and kept the grills and racks from it incase I make my own bbq, there's a little square corner in my garden that's unused space I was thinking of making one with some bricks and those racks eventually

 

Building one is a good idea. I want to do a lot of smoking with different wood this year.

 

Brecon Gin and Fever Tree tonic. Bit early but **** it, it's a Bank Holiday and I haven't stopped all day.

 

Top tune.

 

On its way.

 

Finished all the stupid Jobs and now lemming to Durand Jones and drinking Sierra Nevada.

 

Don't know what lemming is but.....

 

Listening.

 

You listen to Lemmings? ... weirdo

 

If you want that rotisserie, PM mate. As I said before, yours for the cost of postage.

 

Thanks I'll PM you once it's all set up.

 

Doing a bbq later.

marinating chicken in the left over jerk seasoning from the other week. Also smothered it in shop bought buffalo sauce.

Pork shoulder steaks marinating in the same rub I make for pulled pork.

also making lamb kebabs. Bought leg steaks which I have diced. Didn’t know what to marinade them with, so mixed, onion powder, garlic powder, cumin, celery salt and pepper. Will skewer with haloumi.

 

Just added some lemon juice, olive oil and crushed garlic garlic to the lamb.

 

Got some seasoned wood coming from a mate, bought some wood chips for smoking. I've got all the gear in now and the BBQ arriving soon.

Planning on doing some smoked fish was my first dish.

 

That seems a waste of wood chips. Buy a beef brisket. 8 hours in the smoker. Think you just season and add mustard powder.

 

That said I had an Arbroath smokie once Somewhere in London for breakfast and it was amazing. Think it’s made with haddock. @A.L.D.O 4.1 to confirm.

 

I'll have to check if what I've bought can do that.