What the f uck are you having for Dinner thread..

Hardly, you posted that at 3pm

 

Diced and curry jerked my chicken breast.

 

dry, should use thigh. Just one, you dieting?

 

that was the marinade, you leave it for a few hours to build flavour

 

Why did you put a banana fritter under your mashed potato?

 

Looks alright considering some of your abominations. As long has that is not cheesy mash. Not a great fan of peas, but no problem eating them.

 

I hadn't noticed that

 

Neither did I. Don't give me ideas

 

Mustard in the mash.

Needed some simple food. Whatever I had yesterday has been trying to make its way out of both ends today

 

That ham looks nice.

 

Local butcher. Makes his own. Great stuff.
Also sells Taylor's pork pies. Wonderful things.

 

Wafer thin turkey Ham and mash?

maybe needs a grind or two of pepper

 

World War 2 springs to mind.

 

Tuna mayo n cheese sarnie
Bag of Walkers ready salted
Can of Diet Coke

day off today so getting the pot on tonight...Keema curry...pics n ****

 

Ready Salted. Y tho?

 

I usually go cheese and onion but it felt like cheese overload so went with the RS

 

Going pub for dinner.

 

Dont forget your credit card.

 

Recipe for 2lb of lamb mince

Turmeric powder
coriander powder
Cumin powder
Cumin seeds
2 large onions/3 medium
4 tomatoes
4 chillis
Coriander
potatoes par boiled(Optional)
salt
Garam masala
Garlic/ginger paste
Garden peas(optional)



Oil,onions, tomatoes, chilli


When cooked through golden and transparent add the ginger/garlic(1Tbsp)and give it a few more minutes



throw in the meat and the herbs n spices(amounts up to your preference)and a cup of water(depends how dry you want it)



Lid On!