What the f uck are you having for Dinner thread..

Looks decent but those prawns are gonna be a bit crunchy.

5/10


And when you say chilli and tomato sauce.... You mean sachets Yeh?

 

I did some with shell on and some without

i get my butler to peel them for me, so it’s not a problem.

 

Onion,green finger chilli, garlic ginger paste and coriander stems chopped...then throw in some Passata or whatever tomato influence you want



cumin,coriander, turmeric,chilli powders and some paprika


Add a cup of water, mix it all up, lid on...roll spliff

 

Why?

And your butlers probably been scratching his balls and picking his trunks out his arse all day. Jus sayin

 

Spicy?

 

red chilli powder and 5 green finger chillis

 

Ahh... should read next time

 

Noice.

 

why not

it seems to rile you when I post on this thread, clearly you can’t handle it bro, take a chill pill and relax

 

get the method for this one posted up please. One of my favourite curries this.

 

Garam masala, salt, par boiled potatoes

 

Dunno if I should go easier or harder. He's only new

 

Mate, that sauce is so ****in light it's floated away.
Wouldn't even use those prawns to catch salmon with. They be like **** off Boogerman, not havin that ****e.
Nice plate though

 

Banging.

Would she’ll all prawns cost I ain’t got time for messing. But don’t mind some small clams still in shells with pasta....

Needs just a little more sauce for me, but not a lot more.

 

Cheers, looks like you didn’t bother with measures of spices. Makes it miles easier for me. Gonna give that a whirl.

Was given a tip once to mix dry spices with a little water before adding, so you don’t burn when doing onion/garlic/ginger. But this method looks good.

 

Well is it ready yet ffs?

 

You should save those shells and make a prawn broth

Looks alright that tho Goon, for a starter.

 

@Stan

#NeverForget

 

yeah I never measure...I’m in one with my cooking...just happens

done

having it with some basmati...ready for the match