Off Topic Pizzas

I like prosciutto on a pizza if you buy a basic one and add your own toppings, cooked prosciutto is lush.

 

One of my favourites and it's not everyone's cup of tea is tuna, canned tuna is fine.

Less cheese than usual with fresh chillies and onion, tastes great and doesn't feel as heavy as some other pizzas

 

Nah....they cook the garlic bread first, hoy it in a pizza box, then put the meat, sauce and salad on top.
I've got a pic on my phone of my last one....i will put it on here.

 

Our local pizza shop has started doing Schnit boxes.

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I've had 2 in my life. One was amazing and one wasnt. I cant remember how pissed I was on both occasions. So no help really.

 

I could murder one of them now.

 

@Oliver's Army
Garlic Special......

 

Even the smell of cheese makes me want to vomit so for obvious reasons I have never had one.

 

I suppose it stops you playing with yourself

 

Do love a good pizza and like the ones from asda double pepperoni spicy chicken and chorizo is always a winner for me

 

Surprisingly in Italy (or at least around Rome, where my sister lives) they have no idea what pepperoni is. If you ask for a pepperoni pizza, you're likely to get a pizza with peppers on it.

 

Thay've all got different names in Italy haven't they, the meats i mean.

 

My own design from Prime Pizza, Annfield Plain

Bbq sauce
Bolognese
Pepperoni
Jalapeño
Pineapple

I name it the Hot, sweet & sour. My wife thinks I'm nuts.

 

I got this one in Rome, can't remember what it was called but it was ****ing delicious. Salami I think.

 

Yes, to actually get pepperoni, I think you need to ask for salsiccia picante.

They're funny about pronunciation too. We spent ages in a farmacia asking for paracetamol, and the assistant looking blankly at us, before someone from the queue behind us stepped up and said "scussi, parachetamol" at which the assistant acted like this had suddenly made it all clear.

 

carbolic when your in the shower will help there mate,

 

I've been making my own for years now, far better than takeaways. However, I do occasionally still get the odd takeaway one. My weapon of choice is deep pan garlic base, bolognese, red onion and green pepper.