Favourite Meat?

Roast beef, sourced from Britain of course.

 

Kebab meat is no bad.Especially on a Saturday night after 8 ciders,4 double bacardi's and a few Drambuie's.

 

Have you ever tried one sober Coops?

****in awful!!

 

You selling any sinks?

 

I've eaten just about everything I can and have to admit that the more 'exotic' meats are generally speaking, crap, they're normally too dry or chewy and more often than not they taste like cheap old crap knocked down to £1 per lb at costco or similar low class establishments, I will try any food as you never know what it's really like without tasting it, my only boundry in this respect would be if the animal is endangered.

The tastiest cuts of most animals tend to be the cheapest too, shoulders, bellies etc. taste far better than fancy/expensive cuts, they just need to be cooked very slowly to allow the fats and stringy muscles time to break down, but they're well worth it.

The tastiest meat I've ever had was slow roasted saltmash lamb and the best seafood was either grilled scallops with honey and chilli or crayfish straight from the river into hot water and ready to eat with herb butter within 5 minutes of it swimming about.

 

Roasted white tiger is to die for. You have to search for it though.

 

For a change I got a beef brisket joint the other day, not sure how best to cook it though. I want it to end up like the barbeque burnt ends you get in Man vs Food so I am guessing slow cooking on low heat. Anyone else have brisket cooking tips?

Looks a lot like braising steak to me which always turns out nice if you leave it cooking for 3+ hours. Tough as a roofer's glove if you don't leave it in the oven long enough though.

 

Double wrap it, low heat, 3.5 - 4 hours.

 

white tigers are mutants, they are no good for the preservation of bengal tigers, so eat away.