I'll try one of those next time, but to be fair there was little that could be improved on. The haddock was a decent size, perfectly cooked, falling apart, with a really nice light crispy batter and the chips were just how I like them, well cooked and crispy. Nothing worse than anaemic soggy chips. They must have had a good day, if thry are normally average. I just need to remember to ask them to skin the fish next time. Wish I'd seen the home-made tartare though.