Of what’s left and assuming we don’t sign anyone what team would NA put out at the start of next season?
What do you have it with? I like mine with cabbage, carrots, copious amounts of HP sauce and enough white pepper to make an elephant cough up a lung.
This sounds like wet corned beef. Is it? I fry mine. Then I have It with beans. With loads of Tabasco sauce over the beans and hash. Plenty of white pepper too. And bread and butter obviously
I'd say it was moist, yes. As moist as a nun's loins as she imagines herself receiving holy communion at the knees of the Pope. Phwooooar.
Thinking that you could get Abel to sign a new deal, simply be refusing to play him in the run up to a World Cup, sounds like typical Ehab logic to me.
That conversation has been ongoing on our board. Ethridge has made the no 1 shirt his. We'll need cover when he's at the Asia cup, but don't think Marshall is it. Camp is back off loan but he had a tough time at blunderland. Murphy has been no 2 and word is we're signing a young keeper. Marshall was superb for us in his time here but his confidence will be dented after his spell with you. Not a good thing to happen to a keeper. And they do say, never go back.
Go on, take him. There's a double patty and chips in it for ya. Curry sauce too, if it seals the deal.
17/18 Achilles tendon surgery Aug 15, 2017 Feb 11, 2018 180 days 16/17 Foot injury May 10, 2017 May 31, 2017 21 days 16/17 Hamstring Injury Feb 4, 2017 Feb 25, 2017 21 days 16/17 Tear in the abductor muscle Nov 7, 2016 Jan 2, 2017 56 days 14/15 Tear in the abductor muscle Jan 11, 2015 Jan 30, 2015 19 days
Philip Buckingham @PJBuckingham I’d say the odds are also heavily against Max Clark and Moses Odubajo being with #hcafc next season. Seb Larsson likely to make a decision after the World Cup.
BetVictor claiming Hernandez to Leeds is done, which is why they've suspended betting on his next club.
They haven't said it's done, they've said they've suspended betting due to the large amount of bets being placed on it happening.
The decor, furniture, and the way the restaurant is set out was really good, the staff were excellent, the food was ok, nothing special really, I started with crispy cod (yeah I know) bruschetta, when it arrived it looked like four cod bites sat on a bed of tartar sauce and a piece of mini ciabatta bread x 2, my main was herby veal meatballs, which was six small meatballs sat in a bowl of Italian tomato sauce, again with two pieces of mini ciabatta bread. All portions that I saw were on the small side, it would certainly be expensive to come away from there feeling suitably stuffed. There were four of us eating, our starters and mains all cost around the same price, we all had one drink each before heading off, a couple of Cokes, a large red wine, and a beer. The bill for the four of us came to £114, which included a £10 service charge that they'd given us no option of not paying, which pissed me off a bit. I always tip but I don't take kindly to being forced into it. Oh and the average price for a bottle of red was £25, I won't be rushing back. What/where is 'cbh' Chazz?