Struck me that with everyone eating in and with some challenges shopping we might get some interesting meals to share. Tonight it’s an old favourite which I haven’t cooked for years for some reason, toad in the hole. I suspect it was inspired by a viewing last night of the epic Ginger Baker drum solo, Toad. Sausages from the magnificent Rowleys Butchers of Leamington, formerly the Meatroom. Recipe available on request. Accompanied by red onion gravy and peas/broad beans/edamame beans (frozen). Paired with (randomly) Maree Fiano from Puglia, because that’s what we opened when returning from walking the dog. This served 3. I would seriously enjoy seeing what my fellow Rs fans are noshing at home in these weird times, even if it arrived via Deliveroo (designated key workers. Really).