Haven't done one of these for ages..... So what's everyone supping tonight? Mrs TR has just twisted the screw cap off a Chilean Chardonnay which is more of a french style version rather than a heavy weighted wood infused Australian style. It should go rather nicely with the Salmon..... Here's to a point at Boro tomorrow... Cheers
We used to call it loopy soup. My pal had a hilariously confused conversation in a pub in Dublin once. A local mentioned the ESB (meaning Electricity Supply Board) and my mate thought he meant the beer. The conversation went something like this: My Mate: We have that in our pub. Puzzled Local: Yes, you would have. MM: We don't touch it though. PL: Well no, you shouldn't, it's dangerous. MM: I know! It's powerful alright. PL: We had three people killed last year. MM: I know! Terrible stuff! Both went away scratching their heads.
Drinking a few homebrew beers tonight, you can make really good beer with a bit of time and patience. I'll stop there though before I become boring. Been away for work all week, so nice to have a night on the sofa!
Picpoul de Pinet, which I think I mentioned on the review thread, is slipping down alarmingly fast. Because it's very tasty. Found a good £8 version called Henpecked which is the current house white.
Had a cracking time, but feck me they cant drive, what with cattle in the road and motor bikes everywhere you take your life in your hands
I've just had 3 bottles of Pride at the Friday 5 o'clock club. I might have a glass or two of Barefoot Pinot Grigio before bed.