yeah, that sounds about right. If you leave it all out of the fridge it tends to go rancid. Depnds on the red wine, If it's in a carton it needs to be cold, very cold.
That's in a summer . It's ok for 7 months a years . ****ing pusses me off when it breaks my bread so use Clover most of the time
Pretty sure some did, pretty sure my grandparents pub had them, as my gran used to always give us loads she'd made. (still miss her chips, best ever, pretty sure it was those that made them rich.)
You've not missed anything. I don't think you even taste the egg, just something soaked in vinegar that isn't pleasant.
You're probably right. My memory of old pubs was the lack of food, which is the complete opposite to today. I think a pubs way of food aside from a bag of crisps in them days was a shellfish man on a Friday night, I think cockles or prawns were the general options Might have got ham rolls if you were lucky.
I was going to do a comparison to eating that late night kebab....and I'd still prefer the kebab lol.
Yes that was a regular thing . They used to go around all of the pubs that weren't in the City Centre . Kershaw s it was here . I used to get the Prawns with vinegar and pepper on