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  1. YOURMUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  2. I Sit Next To A Badger-Leazes Corner

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  3. Welshie

    Welshie Chavcunt fanboy dickhead

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    Noticed a report button, decided to click it and see what comes out from it!

    But I agree with Badger. **** Off nobhead.
     
    #3
  4. Ever seen a mackem in Milan

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    Your kind are not welcome here. Be gone you evil cretin!
     
    #4
  5. Nobbys Trumpet

    Nobbys Trumpet Active Member

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    Aslong as your a clever WUM I ain't too bothered but by your username you are going to be a tool! (still can't bring myself around to use bad language yet)
     
    #5
  6. ToonSi

    ToonSi Active Member

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    If you're going to be a wum, it's mam up here hinny and the insult would be, "Yi Mar!" not "Your Mum!"
    You would be promptly beaten up for being a soft southern jessie if you came out with that.
     
    #6
  7. Sanchin0

    Sanchin0 Active Member

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    You're welcome.

    Now, **** off.
     
    #7
  8. je ne sais quoi

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  9. 5 Goals 1 Hat Trick 11 Heroes-NUFC4LIFE

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  10. ThrillerinAsprilla

    ThrillerinAsprilla Active Member

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  11. I Bleed Black & White

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    lol, I love swearies!!!
     
    #11
  12. NUfCscotty

    NUfCscotty Member

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    **** that i might aswell say something on this thread

    **** OFF!!!!!!
     
    #12
  13. Son of a pitch

    Son of a pitch Active Member

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    Freddy Shepherd's Pie

    Ingredients

    50g/2oz dripping
    2 large onions, finely chopped
    2 tnsp olive oil
    900g/2lb minced lamb
    2 tbsp plain flour
    4 bay leaves
    4 sprigs fresh thyme
    2 tsp anchovy essence
    2 small tins chopped tomatoes
    4 tsp Worcestershire sauce
    450ml/16fl oz chicken, beef or lamb stock
    salt and freshly ground black pepper

    For the mash:

    700g/1½lb potatoes
    55ml/2fl oz milk
    75g/3oz butter
    1 free-range egg yolk

    Preparation

    Preheat the oven to 200C/400F/Gas 6.

    In a large non-stick casserole dish heat the dripping. Add the onion and cook for five minutes.
    Meanwhile, in a large frying pan, heat a little olive oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.
    Stir the onions and add the flour (this helps to thicken the juices) and stir. Mix well and add the bay leaves, thyme and the anchovy essence and stir.
    To the onion mix add the chopped tomatoes, stock (keep a little aside, for putting into the mince pan to de-glaze the pan) and Worcestershire sauce.

    Add the cooked mince and then pour the stock mixture into empty mince pan, scraping off any bits of mince left in the pan. Pour the remaining stock into the pan containing the sauce mixture.
    Bring the mixture to the boil, adding a pinch of salt and freshly ground black pepper and let it simmer for about 45 minutes.
    For the mash, boil the potatoes, then drain them in a sieve and place into a clean bowl. Add the milk, butter and egg yolk, and mash together. Season with salt and freshly ground black pepper.
    Pour the meat into an ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
    Put the dish into the oven and cook until the surface is bubbling and golden-brown.
     
    #13
  14. Agent Badger

    Agent Badger Member

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    Go **** yourself
     
    #14
  15. The Deluded Pablo Diego Jose Francisco

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    Loving the swearing lol

    Rather than the usual witty banter its just going to be full on in your face expletives! lol

    **** YYYYEEEAAH!
     
    #15
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