all week. My tip is use curry powder when making your own Apparently Korma is the nations favourite curry taking over from tikka massala. Two words to set my mouth watering Pickle Tray
Anyone been to this place? https://www.tripadvisor.co.uk/Resta...ese_Cuisine-Warwick_Warwickshire_England.html
These were the dogs back in the day... We had a teacher who ate them all the time, we thought he was soooo sophisticated. please log in to view this image
To celebrate this week, Morrisons are offering a naga chilli curry that's 200 times hotter than Tabasco... please log in to view this image https://www.thesun.co.uk/money/4651...hilli-thats-200-times-hotter-than-a-jalapeno/
I love hot Curry's and will try this one but not before a match. Hungry horse on Boothferry road do a hot one which I thought no way would it compare with an Indian restaurant but it is very hot at least equal to a vindaloo so if anyone likes their curry hot next time in there try it.
Probably very controversial but here goes. I prefer Chinese Curry to Indian. I bet I'm on my own in this?
Most people on here have probably only had Bangladeshi curry so won't be able to honestly answer that.
The people who criticise mild curry always make me laugh a good curry is about the flavour not the heat. I like to vary mine and have different types for some reason though ive still never tried a Chinese curry
I agree it is about the flavour, the issue is Korma is sickly so doesn't have a nice flavour or a hot kick to it. Korma is curry for people who don't like curry.
I went to this insanely good curry restaurant in the Vietnamese bit of Toronto for 3 nights out of the 7 days i was there. Made me a big fan of Vietnamese curry.