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Off Topic National Curry Week

Discussion in 'Hull City' started by Chazz Rheinhold, Oct 12, 2017.

  1. Chazz Rheinhold

    Chazz Rheinhold Well-Known Member

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    all week.
    My tip is use curry powder when making your own <ok>

    Apparently Korma is the nations favourite curry taking over from tikka massala.

    Two words to set my mouth watering

    Pickle Tray :emoticon-0110-tongu
     
    #1
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  2. Quill

    Quill Bastard

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    Korma is the nations' fave?

    ****ing lightweights.
     
    #2
  3. Plum

    Plum Well-Known Member

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  4. Plum

    Plum Well-Known Member

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    These were the dogs back in the day... We had a teacher who ate them all the time, we thought he was soooo sophisticated.

    please log in to view this image
     
    #4
  5. Walter Sobchak

    Walter Sobchak Well-Known Member

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    If korma is the national favourite I'm embarrassed of us as a people.

    Korma? Christ.
     
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  6. originallambrettaman

    originallambrettaman Mod Moderator
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    #6
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  7. Barrington Womble

    Barrington Womble Active Member

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    And apparently the most popular Korma is chameleon - so cultured
     
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  8. johnbo

    johnbo Well-Known Member

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    I love hot Curry's and will try this one but not before a match. Hungry horse on Boothferry road do a hot one which I thought no way would it compare with an Indian restaurant but it is very hot at least equal to a vindaloo so if anyone likes their curry hot next time in there try it.
     
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  9. Sir Cheshire Ben

    Sir Cheshire Ben Well-Known Member

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  10. Qatartiger Cambridgetiger

    Qatartiger Cambridgetiger Well-Known Member

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    Probably very controversial but here goes. I prefer Chinese Curry to Indian. I bet I'm on my own in this?
     
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  11. lewisc29

    lewisc29 Idiot

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    I prefer Indian curry to Chinese curry but I'd much rather order a Chinese than an Indian.
     
    #11
  12. ImperialTiger

    ImperialTiger Well-Known Member

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    Most people on here have probably only had Bangladeshi curry so won't be able to honestly answer that.
     
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  13. ImperialTiger

    ImperialTiger Well-Known Member

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    50% korma with white wine spritzer, 25% jalfrezi with lager, 25% vindaloo with paramedic.
     
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  14. TigerMarv

    TigerMarv Well-Known Member

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    The people who criticise mild curry always make me laugh a good curry is about the flavour not the heat.

    I like to vary mine and have different types for some reason though ive still never tried a Chinese curry
     
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  15. Quill

    Quill Bastard

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    I prefer a Thai, Malaysian or Indonesian curry.
     
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    Last edited: Oct 12, 2017
  16. GLP

    GLP Well-Known Member

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    Lamb Naga Chilli is my favourite.

    Avoid curry made with two sisters chicken :emoticon-0119-puke::emoticon-0119-puke::emoticon-0119-puke:
     
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  17. GLP

    GLP Well-Known Member

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    Have to say I like Thai Red and Green curries.
     
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  18. Walter Sobchak

    Walter Sobchak Well-Known Member

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    I agree it is about the flavour, the issue is Korma is sickly so doesn't have a nice flavour or a hot kick to it. Korma is curry for people who don't like curry.
     
    #18
  19. Walter Sobchak

    Walter Sobchak Well-Known Member

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    I went to this insanely good curry restaurant in the Vietnamese bit of Toronto for 3 nights out of the 7 days i was there. Made me a big fan of Vietnamese curry.
     
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  20. Quill

    Quill Bastard

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    Vietnam is another great one.

    Southeast Asia in general, for me, best food in the world.
     
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