Off Topic National Curry Week

Ye. My friend is, though she does like a bacon sarny now and again

 

Spot on.
There are far too many people nowadays judging others.
If we all liked the same thing life would be boring.
Now where did I put my pimms and Yorkie bar

 

See I don't mind people drinking Pimms. I'm not a fan myself, I also can't get my head around putting veg in an alcoholic beverage.

 

Korma is like eating baby sick, people who eat korma have no right to to enter the door of an Indian restaurant.

 

Anyone got any good recipes?
And yes I do feel comfortable asking that on such a testerone fuelled forum.
As an aside, what do you think our dads would think to us swapping recipes? I am actually making a massive assumption that you too are comfortable with the swap.

Seriously, I do a cracking curry at least once a week, but I just religiously follow recipes, no clue of taste etc

 

I love cooking Askew, I only do tomato based sauces - they're the easiest, a piece of piss; a couple of red red onions cooked till soft, tea spoon of cumin, same of garam masala, half a teaspoon of turmeric add two tins of pulped tomatoes ..... final bit, chilli (in any form you like) to taste; add your par-fried meat (your choice) and add to sauce for 10/15 minutes. Serve with flavoured Basmati rice (I like cardamom) - make plenty for two days, it's better next day. I like garam masala so sometimes add a touch more, you're just fiddling with the basics, do it as you like it.

 

Sounds good. How red are red red onions?

 

I hope garam masala is absolutely not added until the end.

 

I makes a similar curry but I use a good quality clarified ghee in mine rather than a piece of piss.

Or sometimes coconut oil.

 

the Pimms bit was said tongue in cheek Sterling sorry. I don't mind the stuff though if offered.
Veggies in alcoholic beverage....please enlighten me

 

About as red as the rhubarb gin I was drinking when I typed it

 

No religion. Ta.

 

Well Pimms is usually served with cucumber in it. Which for me is the worst veg there is. It infects everything it touches with it's **** taste.

Order anything with chips in a Yorkshire pub and you'll no doubt get a piece of cucumber touching it. Chip instantly absorbs taste, whole thing ****ed.

I have read though, that one is genetically predisposed to be able to taste cucumber. The odds are 50/50. Out of that 50%, half of those people that can taste it like the taste. The other half bork.

 

Cucumber is a fruit not a veg. Just saying like.

 

Just had Mz Kemptons Chilli Jam on toast, delicious, but actually tastes like Marmalade...

 

Just about to have a Thai green curry, made by Mrs Tash

Should act beautifully with last nights incredibly hot chilli!

Lager obviously

 

It grows on a herbaceous plant, doesn't that make it a vegetable? I thought fruit only grew on wooded plants?

 

I think the general rule is that if it has seeds its a fruit, hence tomato, cucumber, etc.

 

https://www.favrify.com/vegetables-that-are-fruits/