In this case yes it is, but haggis can be eaten with many things. Apart from the traditional turnips and potatoes it is also eaten with scallops I think. It is usually black pudding and scallops, but I think some people use haggis instead. You also get battered haggis out of the chip shop, which I usually find quite dry actually.
Haggis and poached egg is food heaven mate. Has to be a good Haggis though. Not the muck you get in Tesco.
I just made chicken Madras wraps with spiced rice, garlic mayo and mango chutney! Fuxking taste sensation guise. Defo going on the menyoo!
It's pretty simple tbf. It's just a spicey stew. Get it all in the pot and leave it for a few hours, Abdul's yer uncle. A good curry paste is a must though.
Add it to the onions when you are softening them. Keep some water or stock handy and if it starts to burn Add a wee splash of water. Same goes for ginger. P.S. Add it halfway through cooking your onions.
British whites think they know how to make a proper curry. ****ing nonsense. Once you've been to a country where they are skilled in this delight you'll know white Britishers are talking absolute bollocks. A spicy stew ffs What a ****ing ignoramus.
You do appear to be a person who is generally quite uninformed about the opinions you express. I blame the Nigel “education” system. it’s not your fault.
I know they use it in restaurants for speed but someone like Maddhur Jaffrey would rarely if ever use it.