I favour brown with bacon and red with sausage ... but nowt wrong with mixing the 2 ... nor adding some mustard
No mate, I like bacon, i just think it’s funny that you seem to shoehorn it into everything you cook.
No, you would have to put that lot between two slices of bread, to qualify for this thread. With you on the brown sauce on beans btw
You can put pretty much anything between two slices of bread, and in most cases improve it Ketchup on chip butties for this clean living modernist.
If you get the proper stuff sliced thick from Swansea or Neath market, I'd agree ... proper bacon experience ... but pre-packed stuff often has too much injected ****e ... hate that white residue **** ... that's when I reach for the HP