Pickled onion, pickled gherkin (known as a Wally), piccalilli, all these things are fine. Who in their right mind would think of sticking a load of eggs in a jar of vinegar, then letting that pickle for 6 months? And then eating it? **** right off
The law clearly states Sos, bacon, egg ,mushrooms and black pud sarnie, can be split over three pieces of bread as a triple decker anything less is for gayers and mongs
My grandmother used to put a pickled egg in a bag of cheese and onion Walkers for us as kids . We didn't smash them up , pretty good
Lots of boiled eggs that are brown instead of white sold in convenience stores in China, and duck eggs that have a clear off brown outer and blue black inside. Not bad , never had a boy piss egg but I doubt they taste much different to normal piss eggs , they are just being fancy to up the price knowing them lot.
Someone not sure who it was went to a wedding and was served sea horse . I think it was Pud , I like Pud