I've always been 60 on the inside* *For clarity, that is not a veiled reference to my having ever been sodomised by a man approaching pensionable age; I have not
Slice a banana up and chuck it in with honey splashed on the top. Nowt better. Only horrible bastards have red sauce on their sausage sarnie. Darky sauce is the only acceptable option. Square sausages are weird consumed by weirdos. Full ENGLISH breakfast on a Saturday and Sunday morning. Toast and Cornflakes is breakfast for women. And any **** that has fish for breakfast wants their ****ing head caved in.
The last time I had kippers, I don't even think they had "invented" boneless kippers. That would save a lot of hassle.
Poached haddock for breakfast is delightful. Had it every morning years ago when I was away with work.
I like sardines but they are a hassle to eat and have no problem with the Ortiz ones in a tin on toast(take the sardines out of the tin first).
What kind of wood is that that they use, I hear you say. It is olive wood, gentlemen, they use olive wood.