I think it's more likely there'll be two leagues between us. But most likely we'll both be staying put. We're not going down, slow start was always on the cards, new manager and new squad held up by a takeover which broke down. We've got a very good first team which will come good, the lack of depth in our squad will emerge as our biggest problem and will restrict us to an extent but we're not going down, that's mindless talk. Discussed
The panic is kicking in for some though @brb The RTG Forums has a few in panic declaring we'll be relegated. Don't think panic is that far along on here though.
More than likely true, but i expect, Coventry and Blackpool supporters also once thought the same sentiments, you could add Wigan and even further back Portsmouth to that equation too
True, and about two dozen teams it could have applied to but didn't, think you need to take each case on it's own merit. It's playing out so far as I thought it would, think we'll be finishing in a lower mid table area. Short was only ever going to do enough to keep us up this season while the board room works on the debt. Think he done enough. Most of our best team would make Premier League squads, they'll pick up enough points, just injuries and suspensions will lead to less than adequate players getting game time which will hold us back, that and a lack of goal scorer. Going to be long season of struggles but you won't be seeing me panic any time soon, even if the bad results continue for a while.
I see Bolton and Birmingham going through their usual struggles, will not be long before you can throw Burton into that mix too, the latter has had a fantastic few seasons but the bubble had to pop sometime soon. Millwall being the other unpredictable bunch, can't see Brentford coming back down but hey who knows.
We will finish above Cardiff. The team will click when Watmore and Mcgeady are back, plus a striker in January.
Not my conversation but I agree relegation talk is absurd and bizzare -we were always going to struggle at first. Anyway people need to think back to Keano -in bottom 3 after 10 (approx) games and then got promotion
Ok but dont let this distract you from the fact that If there's somethin' strange in the neighborhood Who ya gonna call (ghostbusters) There's somethin' weird and it don't look good Who ya gonna call (ghostbusters) I ain't afraid a no ghost I ain't afraid a no ghost If you're seein' things runnin' thru your head Who can you call (ghostbusters) An' invisible man sleepin' in your bed Oh who ya gonna call (ghostbusters) I ain't afraid a no ghost I ain't afraid a no ghost Who ya gonna call (ghostbusters) If you're all alone pick up the phone An call (ghostbusters) I ain't afraid a no ghost I hear it likes the girls I ain't afraid a no ghost Who you gonna call (ghostbusters) Mm... if you've had a dose Of a freaky ghost baby You better call ghostbusters Bustin' makes me feel good I ain't afraid a no ghosts Don't get caught alone oh no... ghostbuster When he comes through your door Unless you've just got some more I think you better call ghostbusters Ooh... who you gonna call (ghostbusters) Who you gonna call (ghostbusters) Ah, I think you better call (ghostbusters) I can't hear you... (ghostbusters) Who you gonna call (ghostbusters) Who you gonna call (ghostbusters) Who you gonna call....
No problemo..... Heat 2 tbsp of the oil in your largest pan, then fry the onions, peppers, chopped chilli and coriander stalks with half the garlic for 10 mins until soft. Stir in 2 tsp ground coriander and 2 tsp cumin seeds, then fry for 1 min more. Meanwhile, in another frying pan, fry the chicken in the remaining oil, in batches, until browned – add it to the pan of veg as it is done. Stir the beans, sweetcorn, coriander leaves and 150ml of the passata into the veg and chicken. In a bowl, mix the rest of the passata with the other crushed garlic clove, the remaining spices and the sugar, then set aside. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cool and freeze or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.
It gets more like Celebrity Chef on here than football, there's always someone who pops up with a non footballing distraction like Monty.
It ain't 'the' Priestfield Stadium But to answer the question, in a little ****ty town called Gillingham
