What the f uck are you having for Dinner thread..

I will generally eat most fish, as long has I've haven't got to pick bones out of it. Although I tend to steer clear of octopus, squid and anchovies.

 

Yeh same ere wont eat fish with bones, my old dear used to eat pilchards (from a tin) on toast, ****ing rank and full of bones lol

 

You smuggled a phone in mate?
That’s ****in prison food! All separated and ****!!

 

Funny enough thats the reason for me not eating boiled potatoes often at all.

 

And SAUCE.

Sauce mate, sauce. You need some ****ing moisture.

 

Pollocks!

 

Chicken burgers tonight with dressing from a 1000 islands.

 

Quiz at the Cheese tonight. Too late for a proper meal, so looking at a bowl of pobs. Tobes'll know what it is and maybe a couple of others. Not many.

 

Going to try and attempt to cook toad in the hole. Do I cook the sausages first before putting in the batter mix?

 

@Suckmyklopp will know.

 

Yeah. Part cook them

 

Wouldn't that depend on how thick his sausage is?

 

Missus made chilli tonight.

Couldn't find my phone and I was starvin.

Was very nice. Hairy bikers recipe.

 

Not really. I’d give the sausage 5-10 mins in the oven first. Then pour the batter mix over them.

 

Looks a bit runny to me.

 

why do you want to oven the sausages first, when there is a good hob?

****ing sausages in the oven, if not part off a dish like toad, are a big no for me.

 

I always have done when making a toad in the hole. Oven them for a bit whilst heating the oil in a separate dish in the oven when the oil is hot pop the sausages in that dish and pour the batter mix over them. 20 mins later the lot is done.

 

Ok mate.I'm just not a lover of owened sausages...Fried for me, grilled are perfectly ok.

 

York puds ****.

 

You can do it that way, I’m just lazy. An they have to be ovened anyway to make it properly.