Frankfurters...i sliced some up, and hoyed on some peppers, just for a bit extra, and some more cheese.
I’m going to make Toad in the Hole tomorrow. I’ve never made Yorkshire pudding before. My daughter is insistent that it’s called Toad in the Hall which would be cute if she was 4 but she’s 11.
I’ll post a pic if it works out well. I’m thinking the sausages should be in the pud not on it. That’s how my mum used to make it but when you get it in the pub now it’s like the pud is a cradle for the sausages.