have one that you bake them but first dust in flour or cornflour to make them crisp without frying. About 50% of time they turn out burnt and soggy! spachcock chicken prepped and a 30 mile turbo trainer ride to build up hunger for us today. Going in BBQ to burn later.
My mate must have been talking **** then. His landlord is moving back here and he reckons there is a total ban on alcohol.
It’s lush. cubed some chorizo. Fried it off with chilli flakes, added chopped spring onion and mushrooms. Once done added the eggs. Serve on toast with hot sauce.