What the f uck are you having for Dinner thread..

They’re in season. Peeled them myself. They’re not my favourite, but you’ve gotta buy what’s in season.

The crackling was tremendous.

 

Broad beans ffs

1/10

 

crackling looks superb.

 

I also said a mate.

 

Parsnips, wtf

 

Elite vegetable.

 

Love roast carrots and sweet potatoes, so I should like, maybe it’s from a childhood of honey roast ones from being a kid.

 

Washed down with a sandpaper and sawdust smoothie.

 

Was the meat itself a bit over as a result though? Come on, be honest.

Probs worth the sacrifice though tbf, could juts eat a bowl of the crispy rind.

Parsnips = the rest looks great.

 

Chicken curry for today’s lunch.

 

Post the ‘before’ pic next time bro.

 

Thought you didn’t have a credit card ya lying ****.

 

It’s wasn’t overdone no. Was a shoulder joint. Was very moist!! Key to good crackling is let the joint get to room temp then dry the fat with a tea towel and salt it. Then when give it half an hour at 200 then turn down the heat to 180 for another hour and a half. was a 1.5k joint as well.

 

Looks great, all that fat basting the meat

 

****ing hell

 

Clearly not a Curry connoisseur then.

 

I dont?

 

I had one but only used it for booking flights.

 

Paid by MasterCard.

 

My debits a mastercard bro, that's how I roll init