What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. PINKIE

    PINKIE Wurzel Gummidge

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    <laugh>
     
    #39741
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  2. Sucky

    Sucky peoples champ & forum saviour

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    <laugh>
    You obviously have no clue what you are on about as they are top dogs not sausages <whistle>
     
    #39742
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  3. Sucky

    Sucky peoples champ & forum saviour

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    Proper good curried goat is up there with one of my favourite meals
     
    #39743
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  4. PINKIE

    PINKIE Wurzel Gummidge

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    With loads of hot sauce <ok>
     
    #39744
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  5. Sucky

    Sucky peoples champ & forum saviour

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    Nah just loads of curried goat, no bones or fat.

    Its hard to find
     
    #39745
  6. PINKIE

    PINKIE Wurzel Gummidge

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    Nah bru. Goat cooked on the bone. Jamacian ting innit.
     
    #39746
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  7. Sucky

    Sucky peoples champ & forum saviour

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    Obvs its all cooked on the bone bro, some roti huts down here debone it for ya but most won't/don't.

    Puts me off if they don't do it cos usually they don't give a **** what fat they give ya either.
     
    #39747
  8. PINKIE

    PINKIE Wurzel Gummidge

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    I actually prefer it on the bone, so that you can suck the juice and marrow out. Ital innit.

    But yeah, curried Goat is bangin <ok>
     
    #39748
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  9. luvgonzo

    luvgonzo Pisshead

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    I have a curry goat story (who doesn't?). So I'm in Saudi and the Gurkas with us want to make us a meal so off they go and turn up at the base with a live goat. So I get a call that there's a problem at the checkpoint and a langue barrier. So I go to the checkpoint and ask what the problem is and the Americans say that they can't bring a live animal into the base, I tell the Gurkas so they go to the side of the road and kill it and hang it from a tree. I'm trying to keep it together and not roll about laughing and the Yanks are all horrified and one of them pukes.

    Best curry ever. <laugh>
     
    #39749
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  10. Sucky

    Sucky peoples champ & forum saviour

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    Haha<laugh>

    Thats a good story luv :emoticon-0148-yes:
     
    #39750

  11. luvgonzo

    luvgonzo Pisshead

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    The funniest bit is me translating back and fore, everyone is speaking English. <laugh>
     
    #39751
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  12. Sucky

    Sucky peoples champ & forum saviour

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    Just made potato salad for the 1st time

    2 small onions chopped fine
    2 finger chilli's chopped
    Pinch of garlic powder
    Chopped fresh basil from my pot i bought from lidl bout 3 weeks ago (still alive) shoutout to @Chief for telling me how to keep it alive
    Mayo
    Tea spoon of white vinegar and olive oil
    Salt & pepper
    Having with sweet pork ribs
    20210613_231513.jpg 20210613_232314.jpg
     
    #39752
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  13. JakartaToon

    JakartaToon Well-Known Member
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    You might want to add a potato or two next time.
     
    #39753
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  14. Chief

    Chief Northern Simpleton
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    #39754
  15. The Ginger Marks

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    IMG_4768.JPG

    Good ol Stodge out, corned beef, potato & onion pie chips & beans.
     
    #39755
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  16. PINKIE

    PINKIE Wurzel Gummidge

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    I love a bit of left over bbq. Cold meats with burnt and caramelised bits and some fresh crisp salad. <ok>
     
    #39756
  17. luvgonzo

    luvgonzo Pisshead

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    I'm sure he'll post you some.
     
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  18. PINKIE

    PINKIE Wurzel Gummidge

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    Would be a nice gesture <ok>
     
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  19. Chief

    Chief Northern Simpleton
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    It was ok but leftover burger is never great. Even though it was originally a very decent burger.

    My box was a mess, but tasted fine as it goes.

    I ****ed up by having KFC last night though. Long story, but my only option was to go to a drive though for food and that was the best option.

    Well, best as in 1200 calories of ****e best.
     
    #39759
  20. PINKIE

    PINKIE Wurzel Gummidge

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    1200 Cals is a big hit.

    Yeah leftover burger not so good, but left over chargrilled chicken, pork, or beef can be bangin. As long as it's got nice burnt bits. <ok>

    Hope that's Sriracha sauce all over your tucker mate ?
     
    #39760

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