Separate names with a comma.
Discussion in 'The Premier League' started by Sweats., Jun 13, 2012.
What the ****ety **** is that ****, you been and ordered from ginges cafe?
Was ****ing lovely mate.
Ginge, Piskie, take notes.
That's not a curry mate.
I’d have given that a go. Perhaps minus the dead mice.
Don’t mind a vegetarian curry.
Dead mice are optional mate.
It's an easy peasy curry. Fry off a couple of onions add a ton of fresh garlic and ginger, one small chilli and then a tin of chopped tomatoes, spoonful of garam masala and cumin powder and reduce it all to a thick paste.
Then add around 750g of fresh spinach and a load of mushrooms, another spoonful of garam masala, cumin powder and I add a tablespoon full of bouillon and again reduce it all to a paste.
In a separate pan, fry off some cubes of haloumi, then add them into the curry with a small tub of single cream, reduce it all again until just before the cream splits. Serve with a piping hot naan bread. The whole thing takes about 30 mins.
Ok, thanks for that Fosse.
please log in to view this image
Sorry mate. Just for you then, peel off the lid and microwave for 4 mins.
As if your slop would get anywhere near my precious microwave...I'd need 16 cans of fabreeze to fumigate my flat.
If it’s nae fried, I’m nae ‘avin it man.
I did cheese on toast last night, but forgot that i'd put the tray from my roast spuds (in lard) into the top oven last night. I couldn't breath, and went to work today and had to leave the windows open..
And there's you dissin' my curry you ****ing lard burning oik
I can still smell it...My eyes were stinging,,, i was trying to waft it out the window...Suprised no **** called the firemen
Lard man, i only use it for roasties...**** it, i'm hoying the **** away.
Yeah that roasting tray needs incinerating
No see, that's the problem..I had foil on it, and the **** had gone under it.....It was just a pillow of stinking smoke...