What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats., Jun 13, 2012.

  1. Tel

    Tel Sucky’s Bailiff

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    I might make a chilli tomorrow actually, stick it up on here mate.
     
    #9641
  2. Sweats.

    Sweats. Top Chef
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    I tend to go for

    Smoked paprika
    Cayenne pepper
    Chilli powder
    Cumin
    Oregano
    Smoke seasoning
    Salt
    Pepper
    Garlic powder.
    Tomato purée
    Passata
    Tin of chopped tomatoes.
    Worcester sauce.
     
    #9642
  3. Sweats.

    Sweats. Top Chef
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    Just made chilli..

    495A53BC-C3FB-4B6C-80EE-9C7175577388.jpeg
     
    #9643
  4. PISKIE

    PISKIE rock spotter
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    Took my old dear out for lunch today whilst my dad was being cared for. I had a lovely spicy sausage and chorizo stew, served with a nice handmade ciabatta. Was ****ing lovely, nice and spicy without killing the flavours. Seeing as I had that for lunch, just had bit of toast with some of my mates smoked sea trout pate tonight. Bloody lush too.
     
    #9644
  5. Tel

    Tel Sucky’s Bailiff

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    Smoke seasoning.

    Interesting.

    Marlboro or Richmond Superkings?
     
    #9645
  6. Stan

    Stan Stalker

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    Shreddies
     
    #9646
  7. Tel

    Tel Sucky’s Bailiff

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    Sounded great until you said trout ffs.
     
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  8. Sweats.

    Sweats. Top Chef
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    If you have a big Tesco near you, go to the international section they usually have an American bit. You’ll find a bottle of it there near the liquid squeezy cheese.
     
    #9648
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  9. Sweats.

    Sweats. Top Chef
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    I missed brown sugar. Sometimes use a cinnamon stick.
     
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  10. Chief

    Chief Bull Headed Twat
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    I would use actual garlic and actual chillies instead of powders.

    Ground Coriander is a must.

    Wouldn't put passatta in but would use chopped tomatoes, table spoon of puree and a splash of ketchup as the tomato options.

    Don't know what smoke seasonings is and I wouldn't put Worcester sauce in, the rest go in though.

    Plus, the controversial stick of cinnamon.
     
    #9650

  11. Tel

    Tel Sucky’s Bailiff

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    We have a good yank section in our Tesco... will have a look next time I’m in.
     
    #9651
  12. brb

    brb Zookeeper

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    Love toasted ciabatta...crispy mind
     
    #9652
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  13. Stan

    Stan Stalker

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    upload_2019-1-3_18-57-25.jpeg
     
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  14. Sweats.

    Sweats. Top Chef
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    I use it in loads of things. It’s good stuff.
     
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  15. Tel

    Tel Sucky’s Bailiff

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    Cinnamon.... strange.
     
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  16. Chief

    Chief Bull Headed Twat
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    You used to argue against this!

    Bit of chocolate sorts out a chilli if no cinnamon to hand.
     
    #9656
  17. Stan

    Stan Stalker

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    Ginge reading this

    upload_2019-1-3_18-58-42.gif
     
    #9657
  18. Stan

    Stan Stalker

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    If you do use it then only a pinch as it can completely overpower other flavours. It’s the coconut cream of the spice rack.
     
    #9658
  19. Chief

    Chief Bull Headed Twat
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    It works, just drop it in when simmering and take it back out before serving.

    Got to be a stick though, don't add ground cinnamon!
     
    #9659
  20. Sweats.

    Sweats. Top Chef
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    I don’t like coriander.

    I also put fresh chilli in.

    Prefer garlic powder in a chilli than actual garlic as I make the spice mix first.

    Soften the onions, then cook out the purée add spice mix then add the mince cook it out then chuck in pasata, chopped tomatoes, kidney beans, Worcester sauce and liquid smoke and diced pepper and fresh chilli. Then bring to boil and simmer for as long as you can be arsed. Longer the better.
     
    #9660
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