What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats., Jun 13, 2012.

  1. The Ginger Marks

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    Courtesy of Thai Ginger.
    1 tsp Coriander powder (y)

    1 tsp Cumin powder (y)

    2 tsp Paprika (y)

    1/2 tsp Red Chilli Powder(y)

    1/2 tsp Dried Basil (y)

    1/2 tsp Dried Thyme (y)

    1 tbsp Sugar (y)

    1 Cup Tomato Passata (y)

    3 tbsp Tomato Puree (y)

    1/2 tsp Garlic Powder (y)

    1/4 Cup Water

    1 tsp Tamarind paste

    1 tsp Salt
    *
     
    #9661
    PISKIE likes this.
  2. The Ginger Marks

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    Don’t thank me lads, this is the dogs bollocks
     
    #9662
  3. Sweats.

    Sweats. Top Chef
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    I tried it. Didn’t dislike it. I prefer a tablespoon of dark brown sugar in with the spice mix.
     
    #9663
  4. PISKIE

    PISKIE rock spotter
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    My mate smokes wild sea trout. Vastly better quality than the smoked salmon you buy in supermarkets.
     
    #9664
    Deleted....... likes this.
  5. Stan

    Stan Stalker

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    Standard.
     
    #9665
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  6. The Ginger Marks

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    We’re they wild before or after you caught them? :)
     
    #9666
  7. Chief

    Chief A Northern Soul
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    I use smoked paprika, how smokey does this liquid smoke make it?
     
    #9667
  8. The Ginger Marks

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    Bollocks <laugh>
     
    #9668
  9. Sweats.

    Sweats. Top Chef
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    It’s nice. Depends how you like a chilli. I like a smokey flavour. Use it like Worcester sauce has the same consistency. I’ve put a splash of it on a steak too. It’s worth having in your cupboard.
     
    #9669
  10. Stan

    Stan Stalker

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    To be honest the only out of the box ingredient is tamarind paste and that wouldn’t be to my taste. Not even in haste. It would be a waste.
     
    #9670
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  11. The Ginger Marks

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    Hey Chief you can use smoked no problem. That was my recipe for vegetarian chilli sauce.
     
    #9671
  12. Tel

    Tel Sucky’s Bailiff

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    I’d rather eat the insole from Matth’s Lonsdale’s.
     
    #9672
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  13. PISKIE

    PISKIE rock spotter
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    Lad goes spearfishing off the coast here for Cod, Pollack, Bass, Mullet etc. What he doesn't catch he gets fresh from the market at Newlyn. Top quality stuff and has got his own smoke house a few miles down the road to me <ok>
     
    #9673
  14. PISKIE

    PISKIE rock spotter
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    You don't like smoked salmon ?
     
    #9674
  15. Sweats.

    Sweats. Top Chef
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    I’ve used it making chicken fajitas too. Also used it a lot the other summer in marinades for things on the bbq.
     
    #9675
  16. The Ginger Marks

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    Actually mate I used to make it with tamarind inside but after reading my customer cards I dropped it.
    I prefer it with tamarind.
     
    #9676
  17. Tel

    Tel Sucky’s Bailiff

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    Smoked salmon is nice. You can shove your stinking trout up ya fart pipe
     
    #9677
  18. Tel

    Tel Sucky’s Bailiff

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    I didn’t know you’d done time in the pen G.
     
    #9678
  19. The Ginger Marks

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    Sod <ok>
     
    #9679
  20. The Ginger Marks

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    You should have sa8d pen ‘ don’t pickup the soap’ bro! You
     
    #9680
: No togs

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