I’d love some of that. The only reason other than playing golf as a reason to visit Scotland would be to try an Arbroath smokie.
Sea Trout mate. Basically like salmon but more delicate tasting. Also not full of the colourings and chemicals that farmed salmon has. Mate gave me a side of sea trout for Christmas. Knocks the socks off the stuff in the supermarkets
I'll hit you up with his contact details if you want. He ships his produce out. Not sure about overseas, but you could ask him.
I’d steam that bugger in a white wine sauce with a sabayon with diced shallots with a hollandaise sauce .
If you like pussy then you’d like this fat maggot infested mess who sleeps in the doorway of Farmfoods in Longsite up here.