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Discussion in 'The Premier League' started by Sweats., Jun 13, 2012.
Under control, why does it need another hour you fermenting tar or something
Cos thats how long its gonna take me to roll and smoke a joint.
I'll look back in an hour, so I can laugh at the charred remains of Sucky's dish.
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Can someone tag the shlemburner man? He needs to see the beauty of my yorkie
That looks ****ing awful. Did you bake the broccoli with the spuds and onions?
Ok, honest opinion. Let's start with the good points;
Now are you ready for this?
You buttered all four corners of your bread, well-done
Sorry what was that?
What do you mean how was the rest of it!?
Do you really need to ask?
Well let's put it this way....
Even a fooking blind man can tell when an hour is up in the oven!
What do you mean what about the broccoli....
What the **** is it doing in that dish?
I know, I know, I've hurt your feelings now, sorry!
****in bangdang that was lads
Stopped reading at "ok"
Your opinion on anything is irrelevant to me you insignificant leech
I know you don’t bake broccoli for as long as you bake raw spuds. They turn to mush as you found out this evening. You should order in.
Understood, the broccoli mash was an integral part of the dish.
Yes ok you boring ****ing ****cunt
What have i done now?
Scran tonight is homemade cheese, mushroom and bacon burgers
Whilst i was in the kitchen, also started doing a broth/soup thing, plenty of veg, lots of bacon/gammon off cuts, All prepared, now got the soup mix thing soaking till tomorrow night.