Haddock’s for heroes Cod’s for zeroes. Discuss… NB Arguably, the thread of year is back. Take note. Should be one of them there stickys.
Steak, chips, mushrooms and eggs for me this Friday. The views expressed in my posts are not necessarily mine.
Na. The place stinks of fish. As the Norwegian saying goes: Q: "What's the difference between guests and fish ?" A: " Guests start to smell after 2 days !"
Medium skinned de-boned haddock and chips, all fried in beef dripping, with optional scraps. Drizzled with Sarson's malt vinegar. and optional slice of lemon. . Sideplate: decent bread and butter/margerine.
The Frying Farmer at Aldbrough, still the best, and the bonus is you can usually have a yarn with Geoff Bielby about all things City
always missed me fish n chips. also dry cider and proper salt n vinagar crisps. lidl do pies n chedder 3-4 times a year. apart from that dont miss much else including family ha!!
He also makes the odd appearance at my local chippy in Burstwick too, always nice to have a chat with him.
I went to Whitby a couple of weeks back and went to Trenchers, which is Fish & Chip Restaurant Of The Year 2019. I had a prawn salad. It's the way I roll.
I am But I'm in Florida and will be in the Keyes on Friday so I'll be having Aligator and Chips and the waiter can make it snappy...