I hope a lot of the ones returning from abroad are woke lefties who have said the illegals have every right to seek asylum here and be given free accommodation as its their human rights. It would serve the sanctimonious ****s right.
Do we have enough chefs trained in the culinary art of making their desired food choices ? Perhaps we'd have to import some.
What's up with sugar butties used to have them a lot when I was a kid rush in while playing out sugar butty made, rush back out to play again..... surely a lot of these African "asylum seekers" would be used to sugar cane no Michelin stars needed there
Personally I prefer to melt the sugar with a little butter in a pan, add some some orange juice and segments, then a splash of grand marnier, torch and then instead of bread throw in some crepes...much nicer I think you'll find
I'm going back when I was a kid.....grand marnier would have been a sailor,and crepes would have come out of your backside..... it's grim Oop north our kid
You'll be telling me next you've never had a prawn cocktail. It might be grim where you are but it's rather more palatial at Jammy towers thank you very much