What the f uck are you having for Dinner thread..

needs sauce.

 

Looks alright.

 

One of the best ratings I’ve ever seen

 

i don't quite know what to say.

 

Plate of farts.

 

Who knew tinned sprouts were even a thing?

 

How about "it needs sweetcorn"?

 

No, did i ****, i do now tho, and i still don't know what to say.

 

Or a bin.

 

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Not sure I could get away with the sodium nitrate.

 

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Masterchef: who chooses to cook pigeon as their signature dish? I tried it once. It’s rank.

 

I'd imagine a big fat wood pigeon could be nice.

 

Yeah, never tried it although was given some wood pigeon breasts by my neighbours son. Gave them to my dogs. They enjoyed them.

 

My old cat brought in a wood pigeon. It was quite grim. Half dead, one wing in the cat’s mouth, the other wing flapping wildly.

 

I had a cold, cured pigeon starter at the weekend, was lovely tbf.

Has to be cooked very rare, as otherwise it’s as tough as **** and livery in taste.

 

tobes just confused everyone.

 

I’d never order it. Flying rats. That pink flying rat meat would have me gagging.

 

Wood pigeon bruv, not the ones who you might see pecking at a pavement pizza on a Sunday morning.