What the f uck are you having for Dinner thread..

look after your health mate...this **** is real

 

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The hypocrisy of firms is stattering.

It's like ****ing Monty Python.

 

Beat you both. Mine is about a 15mile round trip and the normal journey time varies from 2.5-3hrs total.

Working from home makes my day seem a lot longer.

 

Bloody hell !

 

On the plus side I have a driver so can either sleep, catch up with @Suckmyklopp midnight rantings or get insulted by @Commachio if I am feeling too good about myself.

 

Not all bad then

 

I use this blackbean sauce what do you use?

 

Black beans soaked in hot water then garlic puree added.

 

I did.

 

doing a pulled pork tomorrow. Done the dry rub on it today.

may do a wet marinade tonight as well. Hoy some rum and honey may be a bit of soy. Not really sure.

 

Found some Tahini in Tesco’s local. Chick peas in for a long boil. Home made hummus later.
I am so North London

 

You should stick some pine nuts in there after you’ve blended it, and some whole chickpeas to add some texture. Some olive oil and cayenne pepper. Sliced lamb if you’re looking to go exotic.

Hummus is the ****.

 

Pine nuts might prove elusive in the current circumstances, but I have some cayenne, so I might sling a bit of that in there. A colleague suggested roasting a red pepper then mashing that in the mix.

Lamb with hummus is definitely something I can get on board with.

 

They call it hummus shawarma at my favourite restaurant it’s lovely.

 

Why is the skin on if you're doing pulled pork?

 

I’ve always left the skin on??

 

When pulling your pork?

 

Pork wars incoming

 

Indeed.

and other peoples.

 

It's just going to go soggy and useless, cut it all off and trim all the fat off (there's enough in the meat) get rid of the string and it'll unroll, get the rub all over the meat so that more of the surface has the rub on it. Bunch it all back together get it in the oven.